Oxtail Stewed in White Grapes (Recipe)

A dish from the vineyards of France and one of the many reasons why I keep on reading Elizabeth David. Ingredients: 2 Oxtails, Cut into joints 120 grams Salted pork or unsmoked bacon, Diced 2 Onions, Chopped 4 Carrots, Diced 900 grams White grapes Salt, To taste Back pepper, Freshly milled Mace or all spice,…