Devilled kidneys with Omajova

Story – The Devil’s Kidney’s Ingredients: 4 Lamb kidneys 200 grams Omajova 2 tablespoons Plain flour 1/2 teaspoon Cayenne pepper 1/2 teaspoon Mustard powder 80 milliliters Cream 1 Spring Onion, White part only – chopped 1 clove Garlic, Finely chopped 60 grams Butter 2 tablespoons Parsely 100 milliliters Milk Salt and pepper for seasoning Directions:…

The devil’s kidney’s – A new Challenge

The recipe – Devilled kidney’s I have set myself a challenge. For the next few weeks I am going to cook with only the cheapest of proteins. No more beef fillet or sirloin or rump. Even oxtail and tongue are no longer cheap, so I’ll give them a miss too. Believe it or not, it…

Omajowa Soup with Thyme and Cream

We Namibian love the rainy season. Aside from the fact that we live in a desert and that  we’re always happy for some greenery, the rainy season also means we get to enjoy Omajowas (species of Thermitomyces) , a giant mushroom that grows on termite nests. Like the nest on this photo.   The fungi…